APPETIZERS

  • Soup of the day – chef's choice – $2.95/$3.95

    Chef's homemade chili – $2.95/$3.95

  • CALAMARI – $9.95 deep fried to a golden brown served with a pesto tartar sauce 
  • FRENCH ONION SOUP –$ 3.95 Hearty beef broth with caramelized onions topped with crouton, provolone and grated parmesan cheeses and baked
  • CHICKEN WINGS – $8.95 A dozen wings in your choice of sauce: plain, BBQ, mild or hot, served with celery sticks and your choice of ranch or blue cheese dressing
  • ONION RINGS – $6.95 Generous portions of breaded rings
  • MACARONI & CHEESE BALLS – $7.95 Hand breaded penne pasta with four cheeses deep fried to a golden brown and served with creamy marinara
  • CJ's CHEESE WON TONS – $8.95 Six won ton wraps filled with white cheddar, pepper jack and cream cheeses, deep fried and served with a chipotle dipping sauce
  • SLIDERS – $6.95 Three mini hamburgers served with sautéed onions, American cheese and a dill pickle 
  • SHRIMP COCKTAIL – $9.95 Five succulent jumbo shrimp with homemade cocktail sauce, garnished with a lemon wedge and served chilled
  • SAMPLER – $9.95 2 cheese won tons, 1 slider and 4 wings

APPETIZERS

  • SIDE SALAD – $3.50 Mixed baby greens with carrots, red cabbage, tomato wedge, cucumber and your choice of dressing
  • CHEF's SALAD – $8.95 Mixed baby greens with carrots, red cabbage, tomato, cucumber, egg, Swiss and cheddar cheeses, ham and turkey served with your choice of dressing
  • SIDE CAESAR SALAD – $3.95 Crisp romaine, tangy Caesar dressing, parmesan cheese, seasoned croutons, egg and tomato wedge
  • BABY GREEN SALAD – $8.95 Mixed baby greens with mandarin oranges, strawberries, tomato wedge, eggs, julienne red peppers, pecans, seasoned croutons served with your choice of dressing
  • CAESAR SALAD – $7.95 Crisp romaine, tangy Caesar dressing, parmesan cheese, seasoned croutons, egg and tomato wedge
  • SPINACH SALAD – $9.95 Leaf Spinach topped with a hot bacon dressing served with tomato wedge, egg wedge and assorted peppers
  • Add grilled chicken - $3.00 Add grilled shrimp - $5.00

SANDWICHES

All Sandwiches are served with chips and pickle. $1.50 charge for any substitutions

  • TURKEY CLUB – $8.45 Two layers of sliced turkey, bacon, leaf lettuce and tomato on your choice of toasted bread
  • CHICKEN QUESADILLA – $9.95 Chicken, green and red peppers and onions sautéed and then folded into a flour tortilla with cheddar cheese. Served with salsa and sour cream
  • Add cheese – $1.00
  •  
  • DERBY BURGER – $9.50 An eight ounce char grilled burger dressed with leaf lettuce, tomato and onion
  • HAND BREADED FISH SANDWICH – 9.50 A hand breaded cod filet served on your choice of bread with tarter sauce on the side
  • Add cheese – $1.00
  • Add cheese – $1.00
  • CUBAN – $9.50 Shaved roast pork and ham topped with Swiss cheese and spicy mustard on a toasted hoagie bun.
  • CHICKEN MALIBU – $9.95 Grilled chicken breast topped with shaved ham and Swiss cheese served on a Kaiser roll
  • FRENCH DIP – $9.50 Marinated and shaved roast beef topped with provolone cheese and served on a hoagie bun with a side of Au Jus
  • SLICED BBQ PORK – $8.50 Sliced roast pork smothered in BBQ sauce and served on a hoagie bun
  •  
  • Add cheese – $1.00

ENTRÉES

  • LOUISVILLE HOT BROWN – $9.95 French bread, turkey and Chef's own Mornay sauce in a casserole dish topped with tomato, parmesan cheese and bacon
  • SALMON FILET – $21.95 An eight ounce pan seared filet served with a dill horseradish cream sauce with rice and vegetable of the day
  • SWEET CHILI VEGGIE PASTA – $12.95 Bowtie pasta with red and green peppers, onions, mushrooms and tomatoes, tossed with a creamy sweet chili sauce
  • GRILLED SWORDFISH – $17.95 An eight ounce filet grilled to perfection, served with a lemon pepper compound butter, with rice and vegetable of the day
  • Add grilled chicken breast – $3.00 Add grilled shrimp – $5.00
  •   
  • VEAL PARMESAN – $17.95 Hand breaded veal topped with marinara, mozzarella and parmesan cheeses on a bed of linguini baked to a golden brown
  • GRILLED PORK CHOP – $15.95 One ten ounce center cut chop, grilled and topped with a rosemary apple chutney and served with a baked potato and vegetable of the Day
  • BOLOGNESE – $17.95 Fettuccini tossed in rich tomato sauce with mushrooms, onions and cubed beef, topped with parmesan cheese
  • FILET MIGNON – $21.95 An eight ounce filet cooked to order and served with a baked potato and vegetable of the day
  • CRAB CAKES – $15.95 Two house created crab cakes served with a remoulade sauce with rice and vegetable of the day
  • RIB EYE– $19.95 A ten ounce center cut steak cooked to order and served with a baked potato and vegetable of the day
  • PAN SEARED SCALLOPS – $18.95 Four sea scallops seared and served with mushrooms, peas, onions, julienne carrots tossed with linguini in a pesto cream sauce
  • STRIP STEAK – $23.95 A twelve ounce strip steak grilled to perfection and served with a baked potato and vegetable of the day

SIDES & BEVERAGES

  • SIDE ITEMS – $2.95 Applesauce, fruit cup, potato salad, potato chips, cole slaw, French fries and onion rings
  • BEVERAGES – $1.99 Coffee, hot tea, hot chocolate, iced tea, Pepsi, Diet Pepsi, Sierra Mist, Pink Lemonade, Raspberry Tea, Mountain Dew, Diet Dr. Pepper and Dr. Pepper

18% Gratuity added to parties of 8 or more